论文
- 斜带石斑鱼(♀)×鞍带石斑鱼(♂)杂交子一代仔、稚鱼的异速生长 [2014-06-09]
- 温度和pH对驼背鲈消化酶活力的影响 [2014-06-09]
- 麒麟菜膳食纤维固体饮料制备工艺研究 [2014-06-09]
- 低盐乳酸菌法与传统法腌干鱼制品的风味比较 [2014-06-09]
- 冰温条件下贮藏军曹鱼最佳气调包装参数的研究 [2014-06-09]
- 深澳湾养殖生态系统服务功能价值评估 [2014-06-09]
- Antioxidant activities of tilapia (Oreochromis niloticus) protein hydrolysates-iron chelate based on properties of biological materials [2014-03-26]
- EFFECTS OF DIFFERENT COLOR RETENTION METHODS ON [2014-03-26]
- 华南沿岸海域近江牡蛎体中氯丹含量及其时空分布 [2014-03-26]
- 华南沿海近江牡蛎体中硫丹残留特征研究 [2014-03-26]
- Effect of Poly-ε-lysine on vacuum packed tilapia stored at 4℃ [2014-03-26]
- Comparison effect of dietary astaxanthin and β-carotene in the presence and absence of cholesterol supplementation on antioxidant capacity and gene expression of Penaeus monodon [2014-03-26]
- Extraction, Purification and partial characterizations of Polysaccharides from Gracilaria lemaneiformis [2014-03-26]
- 斑节对虾血淋巴低丰度蛋白双向电泳技术体系的优化 [2014-03-26]
- 直接浸渍冷冻过程中溶质在对虾中渗透规律的研究 [2014-03-26]
- Different Temperatures of Frozen Storage Effects on proteins of crisp grass carp (Ctenopharyngodon idellus C.et V) [2014-03-26]
- DHA功能特性以及抗氧化性研究进展 [2014-03-26]
- CO发色对罗非鱼片贮藏过程质量影响 [2014-03-26]
- 脆肉鲩鱼肉硬度特性测定方法的优化 [2014-03-26]
- 利用微生物净水研究进展 [2014-03-26]
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