Comparison effect of dietary astaxanthin and β-carotene in the presence and absence of cholesterol supplementation on antioxidant capacity and gene expression of Penaeus monodon
作 者：牛津*，文华，李纯厚，刘永坚，田丽霞，陈旭，黄忠，林黑着*
Aquaculture，2014，422，172-177，8-17
SCI 收录
微信扫一扫
分享到朋友圈
分享到朋友圈
粤公网安备44010502001742号