论文
- 鲟鱼籽酱(Huso dauricus × Acipenser schrenckii) 冷藏期间脂肪酸组成的变化 [2015-07-16]
- 罗非鱼鱼肉及组分蛋白酶解产物的抗氧化特性 [2015-07-16]
- 抗疲劳肽的研究进展 [2015-07-16]
- 柘林湾附近海域大型底栖动物物种多样性 [2015-07-16]
- Research on detecting aluminum in jellyfish by flame atomic absorption method [2015-07-16]
- 冰藏罗非鱼片能量代谢酶与品质的相关性分析 [2015-07-16]
- 水产品非热杀菌技术研究进展 [2015-07-16]
- Antioxidant activity and chemical constituents of microalgae oil of Schizochytrium aggregatum [2015-07-16]
- 响应面法优化藻油中抗氧化剂的复配组合 [2015-07-16]
- 迷迭香的抗氧化活性及对藻油氧化稳定性的研究 [2015-07-16]
- 鲻仔、稚鱼的发育及生长特点 [2015-07-14]
- 渔业生态足迹指数模型研究进展 [2015-07-14]
- 南沙群岛海域夏季营养盐对浮游植物生长的限制 [2015-07-14]
- Effect of dietary arginine levels on the growth performance, feed utilization, non-specific immune response and disease resistance of juvenile golden pompano Trachinotus ovat [2015-07-14]
- 水产养殖对流沙湾浮游植物群落特征的影响 [2015-07-14]
- Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid [2015-05-29]
- 斑节对虾CDK2基因全长cDNA克隆及表达分析 [2015-05-29]
- Experimental study and modelling of moisture sorption isotherms of salted largehead hairtail （trichiurus lepturus ）at 25 and 35C [2015-05-29]
- Effect of inoculating compound lactic aid bacteria on the quality of cured fish [2015-05-29]
- The application status of microbes in salted fish processing [2015-05-29]
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