South China Sea Fisheries Research Institute
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International Cooperation & Exchange

On May 11th, 2017, organized by the U.S. Soybean Export Association 2017, 21 teachers and students from College of Agriculture and Ecological Science of South Dakota State University visit the Shenzhe...

On April 26th, 2017, Wu Weihao, director of the center for food safety, and Liu Huimin, director of assay officce of General Administration of Civil Affairs of Macao, visited SCSFRI for an academic ex...

Recently, at the invitation of the Key Laboratory of the South China Sea Aquatic Germplasm Resources and Health Culture, Chinese Academy of Fishery Sciences, a delegation of IMR-Institute of Marine Re...

On April 26th, 2017, at the invitation of Guangdong Province Key Laboratory of Fishery Ecology Environment and the Key Laboratory of offshore fishery development, Ministry of Agriculture, Prof. Lauren...

On July 4,2013, at our invitation of National R&D Center for Aquatic Product Processing, Key Lab. of Aquatic Processing, Ministry of Agriculture and South China Aquatic Products Processing and Quality...

On June 20,2013, at our invitation of Scientific Observing and Experimental Station of South China Sea Fishery Resource and Environments, Key Lab. of Fishery Ecology and Environment and Laboratory of ...

On April 28,at the invation of SCSFRI, Dr. Katie E. Hyma from the United States Cornell University Biotechnology Institute to visit SCSFRI for an academic communication and made a report on “Genotypi...

On January 15, 2013, at the invitation of SCSFRI, Dr. Josep Lloret from University of Girona , Spain, and Prof. Liu Jiashou from Institute of Hydrobiology, Chinese Academy of Sciences , visited SCSFRI...

On December 20,2012, at our invitation of Key Lab. of South China Sea Fishery Resources Exploitation & Utilization, and Scientific Observing and Experimental Station of South China Sea Fishery Resourc...

On December 3, accompanied by Liang guiqi, the president of Guangdong Wanshida Holding Company, a 4-people delegation including Shaun McAlpine Moss, the director of the Oceanic Institute (OI), culture...
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