Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus-南海水产研究所

撰写时间：2020-11-20 [来源：南海水产研究所 ]

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Chuang Pan, Shoichiro Ishizaki, Shengjun Chen, Shuxian Hao, Jie Zhou, Xianqing Yang*
Food Chemistry,2020,310(),125819-125819
1-SCI

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