Physiological and molecular diferences in the thermal tolerance of two varieties of kuruma prawn Marsupenaeus japonicus: critical thermal maximum and heat shock protein 70-南海水产研究所

撰写时间：2020-11-20 [来源：南海水产研究所 ]

字号：大中小

打印

Hongbiao Dong1· Yong Mao2· Yafei Duan1·Yongquan Su2· Jun Wang2·Jiasong Zhang1
Fisheries Science,2020,86(1),163-169
1-SCI

微信扫一扫
分享到朋友圈