The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant ability after gastrointestinal digestion: relationship with constituents
作 者：Junwei Lv, Xianqing Yang, Haixia Ma, Xiao Hu1, Ya Wei, Wanjun Zhou and Laihao Li
Eur. J. Lipid Sci. Technol.，2015，117，1928–1939
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